Private Events
& Celebrations
An open-fire kitchen, a stunning terrace, and a team that turns every gathering into something unforgettable. This is where Baja hospitality meets world-class dining.
What makes Kitchen the right venue for private events in Los Cabos?
Outdoor Terrace
Dine under the Baja stars on our expansive terrace with a front-row view of the open-fire kitchen. The perfect backdrop for celebrations that feel both intimate and grand.
Open-Fire Kitchen View
Your guests will watch Chef Evelyn and her team prepare every dish over live charcoal. The fire becomes the centerpiece of the evening, a living performance that captivates.
Seated Dinner
Up to 60 guests seated family-style or in a formal arrangement. Choose from our curated event menus or work with the chef to create something entirely yours.
Cocktail Reception
Up to 160 guests for a lively cocktail format with passed bites, craft stations, and flowing drinks. Ideal for launches, holiday parties, and networking events.
What types of private events does Kitchen host?
Corporate Dinners
Impress clients and reward teams with an exclusive fire-kitchen experience.
Weddings & Rehearsal Dinners
Celebrate love in our intimate open-air setting with bespoke menus.
Birthday Celebrations
Mark milestones with custom tasting menus and craft cocktails.
Holiday Parties
Gather your team or family for a festive evening around the fire.
Product Launches
Create buzz with a unique venue that guests will remember.
Incentive Trips
Reward top performers with a premium Baja dining experience.
What is included with a private event at Kitchen?
Custom Menus
Tailored by Chef Evelyn using seasonal, fire-cooked ingredients
Wine & Cocktail Pairings
Curated selections including our signature Kitchen cocktails
Dedicated Event Coordinator
Personal point of contact from inquiry to event day
AV Equipment
Sound system and presentation setup for corporate events
Valet Parking
Available for larger events and special occasions
Decor Customization
Natural florals and custom table settings to match your vision
How much does a private event at Kitchen cost?
$45,000 MXN
Starting from, for groups of 20+
Final pricing depends on guest count, menu selection, drink packages, and any additional services. Every event is unique, so we build a custom proposal tailored to your vision.
All prices in Mexican pesos. 18% service charge applies. Contact us for a detailed quote.
How do I book a private event at Kitchen?
Inquiry
Reach out via WhatsApp or email with your event details and preferred dates.
Consultation
Meet with our event coordinator to discuss your vision, menu preferences, and logistics.
Custom Proposal
Receive a tailored proposal with menu options, drink packages, and pricing.
Event Day
Relax and enjoy. Our team handles every detail so you can be present with your guests.
What They Say
“Kitchen made our rehearsal dinner absolutely magical. The fire, the food, the service. Our guests still talk about it months later.”
-- Wedding party, January 2026
“We hosted our end-of-year corporate dinner here. The team was professional from start to finish, and the open kitchen was a showstopper.”
-- Corporate event, December 2025
Frequently Asked
What is the minimum guest count for a private event at Kitchen San Jose del Cabo?
Kitchen accommodates private events starting from 20 guests for a semi-exclusive experience, and full restaurant buyouts for larger groups up to 60 seated or 160 cocktail-style. For intimate gatherings under 20, we offer semi-private dining areas within the restaurant where your group enjoys a dedicated section with a custom menu, without the full venue fee. Our event coordinator can help you choose the right format based on your guest count, budget, and occasion. Groups of 30 or more typically opt for a full buyout, which gives you exclusive access to the entire terrace, open-fire kitchen view, and indoor areas. Every private event includes Chef Evelyn Bello's personalized menu planning, dedicated service staff, and the signature sourdough bread from our 1,500-day starter Andrea served warm to your table.
How far in advance should I book a private event in Los Cabos?
We recommend booking at least 4 to 6 weeks in advance, especially during high season which runs from November through June. Holiday dates like Thanksgiving, Christmas, New Year's Eve, and Valentine's Day can fill up 2 to 3 months ahead. Corporate groups planning incentive trips to Los Cabos typically book 6 to 8 weeks out to coordinate with hotel and activity reservations. For peak wedding season (December through April), we suggest reaching out as early as possible. Off-season bookings (July through October) are more flexible, but even then we recommend at least 3 weeks notice to arrange custom menus and logistics. Contact us via WhatsApp at +52 624 155 2338 to start the planning process. Our event coordinator responds within 24 hours with availability and a preliminary proposal tailored to your group size and occasion.
Can I do a full restaurant buyout at Kitchen?
Yes, full restaurant buyouts are available and popular for corporate events, weddings, and milestone celebrations in Los Cabos. A buyout gives you exclusive use of the entire venue including the outdoor terrace with its view of the open-fire kitchen, the indoor dining area, and the bar. Pricing for a full buyout includes a venue fee plus a food and beverage minimum spend, which varies by season and day of the week. Friday and Saturday evenings during high season carry a higher minimum than weekday events. Your event coordinator will provide a detailed proposal within 48 hours of your inquiry, including menu options, drink packages, and any add-on services like valet parking or AV setup. Kitchen is located inside Plaza Legado in the Art District of San Jose del Cabo, making it an ideal venue for groups who want a private dining experience within walking distance of galleries, hotels, and the historic town center.
What dietary restrictions can Kitchen accommodate for private events?
Chef Evelyn Bello and her team accommodate virtually all dietary requirements including vegetarian, vegan, gluten-free, dairy-free, nut-free, shellfish-free, and kosher-style preparations. Because Kitchen's menu is built around seasonal ingredients and open-fire technique, the chef has extensive experience adapting dishes without compromising flavor. For private events, we ask that you share dietary requirements at least one week before the event so we can design a menu where every guest enjoys the same quality experience. We can create fully separate menus for guests with severe allergies, and our kitchen follows strict cross-contamination protocols when alerted in advance. Many of our most popular dishes are naturally gluten-free, including the charcoal-grilled octopus, seasonal vegetable preparations, and fresh fish of the day. The sourdough bread from Andrea can be omitted or served only to guests who can enjoy it.
Is live music or entertainment allowed at Kitchen private events?
Kitchen has a professional sound system with curated playlists that set the perfect ambient tone for dining events. Live acoustic music such as a guitarist, saxophone, or small ensemble can be arranged for groups of 30 or more, subject to local noise ordinances and coordination with our team. DJs are possible for cocktail-format events, particularly during full buyouts where the entire venue is yours. We ask that you discuss entertainment options during your initial consultation so we can confirm technical requirements, power access, and placement. Our event coordinator works with trusted local musicians and can recommend options that complement the open-fire atmosphere. The sound of the charcoal grill, the energy of the open kitchen, and the intimate courtyard setting of Plaza Legado create a natural ambiance that many guests find more memorable than any added entertainment.