We Are Back. Season 2026.
Kitchen Restaurante reopens November 2nd. Same fire, same kitchen, same Andrea. Your table is here whenever you are.
Guillermo von Papendieck, Kitchen Restaurante PR
Kitchen San José del Cabo
Same Fire. Same Kitchen. Same Andrea.
We are back. November 2nd.
Andrea just passed 1,500 days. She has been through a lot, but she is still the same Andrea. Fed every single day, even when the restaurant was closed. Especially when the restaurant was closed.
The charcoal is ready. The kitchen is clean. The team is here.
A Menu Designed to Be Ordered Whole
Our menu is not big, and that is on purpose. Everything on it is there because it earned its place. The idea is simple: come with your people, order everything family style, put it all in the center, and share.
You will not need to stress about choosing. There are no filler dishes. No safe options to pad the menu. Every plate is something we actually want you to eat. Most tables end up trying almost the whole thing, and that is exactly how we designed it.
Start with Andrea, the sourdough. Then work your way through the small bites and big bites. Leave room for dessert. Or don't, and order it anyway.
Three Ways to Experience It
Tasting of the Menu · $1,270 p/p
Four courses that take you through the best of what we do. The kitchen picks for you. Bold small bites, indulgent big bites, something sweet at the end. This is Kitchen in one sitting.
The Kitchen Experience · $1,805 p/p
The full ride. Same four courses, but each one paired with its cocktail. Palomita, Flamingo, Diablito, Carajo. This is what happens when the kitchen and the bar stop working separately and start working together.
Cocktail Pairing · $695 p/p
The four cocktails from The Kitchen Experience in tasting size. For when you want to explore what Baruch is making this season. Perfect to start the night before dinner, or to close it after.
We also do Cook Your Catch for the fishing crowd, bring what you pulled from the water and we cook it over charcoal. And the Kitchen Tour for anyone who wants to stand next to the fire and see how everything works. Ask us on WhatsApp.
Work in Hospitality?
If you are a concierge, travel advisor, charter operator, or work in hospitality in Los Cabos, we would love to work with you. Find out how.
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Your Table Is Here
We open at 5 PM. The Art District is beautiful in November. The light changes around 6 and by 7 the galleries are open and the streets fill up.
Come eat. Bring your friends. Order the whole menu. That is what it is for.
Frequently Asked Questions
Ready to live the experience?
